TIAMSA News: Member Discount for “Painting by Numbers: Data-Driven Histories of Nineteenth-Century Art” by Diana Seave Greenwald
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Book Out Now: Peter Carpreau, The Value of Taste
The Value of Taste Auction Prices and the Evolution of Taste in Dutch and Flemish Golden Age Painting (1642–2011) by Peter Carpreau TIAMSA members receive a 25% discount and free shipping on the book…